My meals the Eatwell Guide way

Cooking and nutrition

Eat well every day

Making mini frittatas

In this unit pupils map and plan meals inline with the Eatwell Guide food groups, suggesting improvements for the future. Pupils make a frittata, highlighting the food group included, as well as possible additions.

The Eatwell Guide: for me and you

a baked egg dish, with cheese and vegetables, originally from Italy

The Eatwell Guide: for me and you

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