a style or method of cooking in a certain country or region

leafy green parts of plants which are used in cooking

the seeds, roots, bark, or dried fruit of plants

other fruit and vegetables that add aroma and flavour to dishes, e.g. garlic, fresh ginger

Food for the senses

Cooking and nutrition

Customs and traditions

Making paska

In this unit pupils discover unfamiliar flavours of the world through tasting, and explore how food is woven into tradition, custom, religion and special occasions. To illustrate, pupils make Paska, a traditional bread for Easter.

Our rich global food cuisine

custom or belief passed from one generation to another generation

everyday behaviours, social interactions, or local practices

a traditional Easter bread from the Ukraine

the process of pulling, folding and stretching a dough

to scrape away the outer layer of peel from a citrus fruit

Our rich global food cuisine

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