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Cooking and nutrition year 2
Our cooking and nutrition curriculum helps pupils develop food skills, make healthy and sustainable choices, and understand food’s role in culture, society and everyday life.
National curriculum aligned
Sequenced, flexible, adaptable
Develops practical food skills
Diverse, adaptable recipes
Unit sequence
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Consumer awareness
Food culture
Food hygiene and safety
Food origins and provenance
Food preparation and cooking
Healthy eating and nutrition
Sensory evaluation
Sustainability and climate change
The science of food
Year 2 units
1
Cooking without heat
3 lessons
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2
The Eatwell Guide: healthy eating
3 lessons
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3
Where my food comes from
3 lessons
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4
Food for occasions and celebrations
3 lessons
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4 units shown,