Making a poke bowl

Cooking and nutrition

Making fruit scone wedges

Making Mexican pockets

This unit focuses on being creative with food, looking at how recipes can be adapted. Changing ingredients, forming different shapes and great presentation are covered. Food skills are further secured, with attention to health and safety.

Creative cooking

a type of baked cake, made with flour, fat (e.g. butter) and milk

to form, or shape, a dough, e.g. round, oval, wedge

to cook food by dry heat, such as in an oven

Creative cooking

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