the process of growing, rearing or catching food

foods that have been grown, reared or caught and transformed into food ingredients or dishes

ensure food is produced and processed to high standards for food safety and animal welfare

Growing, rearing and catching our food

Cooking and nutrition

Making veggie tarts

Making mini carrot & orange cakes

Pupils describe the origins of different foods, identifying how they have been produced, processed and sold. Food labels are used to investigate ingredient origins. Pupils cook two dishes, investigating ingredient source, as well as functional properties.

Food origins

a savoury tart; a pastry crust and a savoury egg/cream filling

a type of traditional pastry used for tarts, pies and flans

the process of changing a liquid to a solid

a standard by which something may be judged

a quick method of making, incorporating all ingredients at the same time

Food origins

Choose a lesson (3)