Making a mini deli salad

Cooking and nutrition

Making leek and potato soup

Making yakisoba noodles

This unit introduces pupils to working in a different environment, learning new skills and procedures, and using a range of equipment. The focus is on establishing hygiene and safety procedures, and the food skills measuring, peeling, cutting and using the hob. Sensory work is undertaken.

Independent and confident cooking

an electrical piece of equipment that purees food

a Japanese dish of fried noodles, vegetables, and sometimes meat or fish

illness caused by eating something contaminated with bacteria

the use of our senses to assess a food or drink

Independent and confident cooking

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