World wide bread
Lesson details
Learning outcome
I can name a range of breads from around the world.
Key learning points
- There is a range of different types of bread around the world.
- Bread is eaten on a variety of occasions and celebrations.
- In the UK, most bread is made with flour, which is from the plant wheat.
- We can plan to make a pitta pocket for people based on occasion.
Keywords
Plant - a living thing that grows in the ground or water, such as fruit and vegetables
Wheat - a type of plant which is grown for food
Flour - a powder made from wheat or other plants
Common misconception
Bread is only made from wheat (flour).
Other plants can be used to make flour such as maize, rye and chickpeas.
Teacher tip
Where possible, use real life examples of breads to showcase the different varieties around the world. The use of world maps and globes can also help to show the location of the countries.
Licence
Lesson video
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Prior knowledge starter quiz
4 Questions
Q1.Bread can only be bought from a bakery or shop. True or false?
Q2.Examples of food from plants are ...
Q3.What are cheese and yogurt made from?
Q4.Sort the sandwich recipe into the correct order.
Assessment exit quiz
5 Questions
Q1.In the UK, most flour is made from ...
Q2.Bread can only be made from wheat flour. True or false?
Q3.Parts of the wheat plant are crushed to make flour. Sort into the correct order.
Q4.Match the bread to the country.
Ireland
India
Italy
Q5.What is this bread called?
To help you plan your 2 cooking and nutrition lesson on: World wide bread, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your 2 cooking and nutrition lesson on: World wide bread, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 1 cooking and nutrition lessons from the Food for occasions and celebrations unit, dive into the full primary cooking and nutrition curriculum, or learn more about lesson planning.