Year 8 units
- 1
Cooking techniques and proficiency
3 lessons - 3
More sustainable diets
3 lessons - 4
Local food to worldwide cuisine
3 lessons
Cooking and nutrition year 8
Our cooking and nutrition curriculum helps pupils develop food skills, make healthy and sustainable choices, and understand food’s role in culture, society and everyday life.
National curriculum aligned- Sequenced, flexible, adaptable
- Develops practical food skills
- Diverse, adaptable recipes
Unit sequence
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4 units shown,