Global patterns of food security
I can describe inequalities in global food security and explain the impacts of food insecurity on people, economies and the environment.
- Year 11
- AQA
Global patterns of food security
I can describe inequalities in global food security and explain the impacts of food insecurity on people, economies and the environment.
Lesson details
Key learning points
- Globally, there are areas of food surplus (security) and food deficit (insecurity).
- There are global inequalities in food supply and calorie intake.
- 30% of the global population is affected by moderate or severe food insecurity.
- Impacts of food insecurity include famine, undernutrition, soil erosion, rising prices and social unrest.
Keywords
Food security - when people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life
Food insecurity - being without reliable access to sufficient, affordable, nutritious food
Famine - a widespread, serious shortage of food; in the worst cases leading to starvation and death
Undernutrition - when people do not consume enough nutrients to cover their needs for energy and growth, or to maintain a healthy immune system
Common misconception
Most people around the world are food insecure.
Thirty per cent are food insecure, meaning 70% experience food security. (Food security for all remains a UN target for 2030 and a key priority for governments around the world.)
Equipment
Content guidance
- Depiction or discussion of sensitive content
Supervision
Adult supervision recommended