Strategies to increase food supply
I can describe different strategies used to increase food supply and outline the advantages and disadvantages of Kenya's Mwea irrigation scheme.
- Year 11
- AQA
Strategies to increase food supply
I can describe different strategies used to increase food supply and outline the advantages and disadvantages of Kenya's Mwea irrigation scheme.
Lesson details
Key learning points
- Different strategies can be used to increase food supply.
- Strategies to increase food supplies include irrigation, aeroponics and hydroponics.
- Biotechnology has a role, for example, producing genetically-modified crops that are drought-resistant.
- A new green revolution is needed to increase the production of smaller farms without harming the environment.
- Mwea Irrigation Scheme, Kenya, is a large-scale agricultural development with advantages and disadvantages.
Keywords
Hydroponics - growing plants using mineral nutrient solutions in water and without soil
Aeroponics - growing plants in a mist environment without the use of soil
Biotechnology - use of technology to modify organic products or processes, for example, genetically-engineering crops
New green revolution - approach to boosting food production that seeks to benefit poor farmers bypassed by the original green revolution and conserve the environment
Appropriate technology - technology suited to the needs, skills, knowledge and wealth of local people in the environment in which they live
Common misconception
The green revolution came about as a result of genetically-modified crops.
The original green revolution, in the second half of the twentieth century, came about as a result of hybridisation of existing crop varieties (and the use of pesticides). It did not employ biotechnology such as genetic modification.