Let's make butter bean hummus on crackers
Lesson details
Learning outcome
I can make butter bean hummus.
Key learning points
- Different pieces of equipment have specific jobs.
- The food skills used to make butter bean hummus are mashing, mixing and spreading.
- Hummus is a dip traditionally made from chickpeas, originating from the Middle East.
Keywords
Hummus - a dip usually made with chickpeas
Mashing - to crush food to make smooth
Spreading - to cover food with another ingredient
Common misconception
Hummus can only be made with chickpeas.
Hummus can be made with a variety of beans and legumes.
Teacher tip
Pre-prepare some ingredients in advance, such as draining the canned butter beans - this saves time and less to do in a busy class. Create a central ingredient station - this allow pupils, in pairs or small groups, to collect the ingredients they need to make their hummus.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
Risk assessment required - may contain allergens
Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Prior knowledge starter quiz
4 Questions
Q1.What are these?
Q2.What would I use to spread butter on bread?
Q3.Match the following:
to cut food
to mix food
to hold food
Q4.True or false? Knives are sharp.
Assessment exit quiz
5 Questions
Q1.True or false? Hummus can only be made with chickpeas.
Q2.Where in the world did hummus originally come from?
Q3.To make butter bean hummus, we used a fork to the beans.
Q4.We used a to spread the hummus.
Q5.Put the recipe into the correct order.
To help you plan your 1 cooking and nutrition lesson on: Let's make butter bean hummus on crackers, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your 1 cooking and nutrition lesson on: Let's make butter bean hummus on crackers, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 1 cooking and nutrition lessons from the Let's start cooking unit, dive into the full primary cooking and nutrition curriculum, or learn more about lesson planning.